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List of latest food-processing Tenders in Indian Tenders. Click on any food-processing Tenders to view BOQ, NIT and Tender Documents. Get GeM Registration and Bidding Support, Vendor Registration for food-processing Tenders.

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Central Government/Public Sector

TRN :35679277 | 08 Nov, 2025

Tender Value : 66.98 Lacs

Bangalore - Karnataka

Tender for gem bids for custom bid for services - operation & maintenance ofde-mineral water plants & thermic fluid heaterplants at aerospace division hal bc

Central Government/Public Sector

TRN :35680775 | 18 Nov, 2025

Tender Value : 21.75 Lacs

Kolkata - West Bengal

Tender for supply of egg fresh, potato fresh, onion fresh, vegetable fresh, fruit fresh and bread w at supply point 62 su air force stn salua for the period from 01 april 2026 to 31 march 2027 supply of combined items

Central Government/Public Sector

TRN :35680785 | 18 Nov, 2025

Tender Value : 66.76 Lacs

Kolkata - West Bengal

Tender for supply of vegetable fresh, fruit fresh, potato fresh, onion fresh and bread w at supply point 5 wing air force kalaikunda for the period from 01 april 2026 to 31 march 2027 supply of combined items

State Government

TRN :35670521 | 10 Nov, 2025

Tender Value : 40.00 Lacs

Puri - Orissa

Tender for gem bids for gud , shakkar bura , shakkar , chay patti mota dana , chay patti mota dana , green tea 50 ti beg ka packet , coffee 100 gram , gehu ata 50 kilo beg kitmukt agmark , makka atta , baphala atta , bajara atta , jwar atta , maida , suji rava , besan , daliya , sevai siki hui , chawal paramal barik dana patthar mukta , chawal keval 30 kilo packet , chawal dubaraj stone free , chawal basmati vej stone free , poha mota , poha patala , sika hua poha , paramal , tuvar arahar dal bold polish ke bina stone free , chana dal svaccha aur bold patthar mukta , urad dal stone free , mung dal stone free , masur dal stone free , desi chana stone free , khada mung stone free , kabuli chana stone free , matar svaccha aura bold stone free , rajama stone free , chavla khadi stone free , vanaspati ghee 15 liter , desi ghee 15 kilo tin , refined tel soya 15 ltr plastic jar pack , mungaphali tel , saraso tel , saraso tel shishi , achaar nilons , papad , papad kataran , chaawal papad , makka papad , sabudana papad , teja patta , laung , badi ilaichi black , patthara phul , dalachini , kali mirchi , shah jeera , javari , jayphal , javitri , nagakesara , badam phula , chola masala egmark 100 gram , sambhar masala egmark 100 gram , chat masala 100 gram , garam masala 100 gram , jalajira mix masala 100 gram , jholiya masala 100 gram , panir masala 100 gram , kichten king masala 100 gram , pavabhaji masala 100 gram , jiravan 100 gram , amchur powder , bhuriya mirch powdar 100 gram , kali mirch powder 100 gram , lal chili powder eggmark keval 01 kilo packet , kasmiri mirch poweder lal 100 gram , laal mirch khadi , haldi powder eggmark keval 01 kilo pack , dhaniya powder eggmark keval 01 kilo pack , kasturi methi keval 01 kilo pack , khada dhaniya , jira , rai chota dana , ajavayan , sauf moti , sauf choti , imali , methi dana , tilli bold and clean , mitha soda , hing , baking powder , tatari , green ilaichi choti , nariyal powder , badam sabut , badam kataran , kaju sabut , khopara gola , kishmish daga badi wali , charoli bade dane mein , chalie kharak chuara , posta dana khas khas , magaj beej tarabuj ke bij , makhana , pista kataran , akharot , anjir , kesar , khamand powder , idali powder , biscuit sweet sabase chota pack , biscuit salti sabase chota pack , mung badi , soyabin badi , tamato saus bottle 1 kilo pack , tamato saus pauch 1 kilo pack , tomato saus 13 gram , continental saus , fruit jem , castard powder , vanila sugandh , mombatti , machis , namak iodised , sendha namak , kala namak , moradhan , araarot , sabudana , mungaphali dana stone free , mungaphali dana namakin , rajagira ata , singhada ata , alu chips kacchi , alu papad , sabudana papad brand 420 , sika chana namakin , sika chana namakin hing chana , sika chana sada , ata bread kelori , nariyal sabut , color khane ka yellow orange 10 gram , pava bread , bread , toast , pani patasi , soth powder , saphed kali mirch powder , gulabjal , noodels , makka , sev namkin , mikchar namkin , phalahari namkin , chili saus , hajamola 200 gram packet , color red green 250 gram packet , pista dana , kala jira

Central Government/Public Sector

TRN :35673758 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for bulk, state of indian agriculture state of indian agricultureenergy state of indian agriculture water stateofindianagriculture soil 100 years of agriculturalscience in india proceedings of xiasc -2013 transformingagricultural education proceedings of xii asc-2015sustainable liveli hood security for small holder farmers agricultural transformation the road to new india compendium of cucurbit diseases and pests 2nd edition compendium of tomato diseases and pests 2nd edition roses in the fire of spring- better roses for a warmingworld and other garden adventures plant physiology anddevelopment 7th edition essentials of plant breeding 2ndedition breeding for quantitative traits in plants 3rdedition principles and practice of plant breeding statistical and biometrical techniques in plant breeding temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops cropimprovement and varietal wealth 2 vol set fruit production in india fruit tree physiology breedingtropical and subtropical fruits physiology of fruitproduction propagation of horticultural crops principlesand practices plantpropagation principles and practices text book of temperate fruits fruit breeding approachesand achievements treasure of fruit science essence ofhorticulture textbook of vegetables tubercrops and spices genetics and breeding of vegetable crops botany ofvegetablecrops commercial production of loose flowers indoor plants and interiorscaping systematics ofornamental plants preservation of fruits and vegetables glimpses of post harvest technology fruit and vegetablepreservation principlesand practices post harvesttechnology of horticultural crops post harvest horticultureprinciples and practices post harvest-an introduction to the bid number gem2025b6807127 dated 18-10-2025 bid document1 116 1 1 physiology and handling of fruit and vegetables, postharvest management of horticultural crops, foodmicrobiology, handbook of postharvest technology- cereals-fruits- vegetables- tea and spices, insights of processingof horticultural crops, post harvest management andprocessing of fruits and vegetables, public administration2e, fundamentals of plant bacteriology, introduction toprinciples of plant pathology, plant bacteriology, introductory mycology, new horizons of publicadministration, an introduction to mycology, applied plantvirology, plant virology, crop diseases and theirmanagement, plant pathology at a glance, principles ofplant disease management, biotechnology six edition, plant biotechnology - the genetic manipulation of plants, advances in plant breeding strategies-vegetable crops-volume 9-fruits and young shoots, fermented foods andbeverages of the world, solid state fermentation for foodsand beverages, handbook of indigenous foods involvingalkaline fermentation, fermented foods-part ii-technological interventions, starter cultures in foodproduction, probiotic beverages- innovation in non-dairyalternatives, probiotics and prebiotics in foods- challenges-innovations and advances, probiotic and prebiotic foods-technology stability and benefits, ethnic fermented foodsand beverages of india- science history, the fruits, treasure of pomology, public administration and publicaffairs, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproductiontechnologyof temperate fruits, fruit production-minor fruits, organizational behavior, textbook of plantpropagation and nursery management, indian publicadministration- institutions and issues, textbook oftemperate fruits, diseases of fruit crops and theirmanagement -part 2, underutilized fruit crops - importanceand cultivation, minor fruit crops- aninclusive study, temperate fruits volume1- pome and stone fruits, indiangovernment and politics, public administration- conceptsand theories, a colour handbook- landscape gardening, breeding of under utilized fruit crops -2 vols, temperatefruit crop breeding- domestication to culviar developmentin 2 vols, temperate fruit crop breeding- temperate fruitcrop breeding, hartmann and kesters plant propagationprinciples and practices, principles of administrative law, public administration in india, soil microbiology, microbialecology- fundamentals and applications, soilmicrobiology -ecology and biochemistry, themango- botany productionand uses 2nd edition, the papaya- botany production anduses, guava- botany productionand uses, publicadministration, administrative theories and managementthought, contemporary debates in public administration, the pineapple- botany production and uses- 2nd edition, apples- botany productionand uses, thepeach- botanyproduction and uses, litchi and longan-botany productionand uses, biotechnology of fruit and nut crops- 2nd edition, cherries-botany production anduses, the pomegranate-botany production and uses, jackfruit- botany productionand uses, dragonfruit- botany production and uses, postharvest horticulture principles and practices, systematic pomology -vol1 and 2, post harvest- anintroduction to the physiology and handling of fruit andvegetables, introduction to the constitution of india, important judgments that transformed india, dictionary of //bid details2 / 116 public administration, temperate fruit crop breeding-domestication to culviar development in 2vols, bioinformatics- a practical guide to ncbid at a bases andsequence alignments, dataintegration- manipulation andvisualization of phylogenetic trees, campbell biology, molecular biology of the cell, the biology of cancer, handbook of food bioactive ingredients- properties andapplications, retention of bioactives in food processing, glimpses of post harvest technology, fruit and vegetablepreservation- principles and practices- third edition, postharvesttechnology of horticulturecrops- third edition, postharvest horticulture principles and practices, post harvestan introduction to physiology and handling of fruit andvegetables, food microbiology, hand book of postharvesttechnology cereals fruits- vegetables- vegetables- tea andspices, insights to processing of horticulturecrops -firstedition, post harvest management and processing of fruitsand vegetables, post harvest technology of horticulturalcrops, post harvest physiology and pathology of vegetables, plant hormone- biosynthesis- signal transduction andaction, production practices and quality assessment of foodcrops- vol 4- post harvest treatment and technology, ethylene action in plants., fruit quality and its biologicalbasis, post harvest biology and technology of fruits-vegetables and flowers, bio chemistry of fruit ripening, fruit and vegetable biotechnology, non thermalpreservation of foods-, physical principles of foodpreservation -2ndedition, emerging technologies for foodprocessing -2nd edition, advances in thermal and nonthermal food., waste management for the food industries, food processing waste management- treatment andutilization technology, handbook of waste managementand co-product recovery in food processing, post harvestphysiology and pathology of vegetables iind edition, advances in ornamental horticulture vols i-vi, flowers intrade, food additives 2nd edition, food antioxidants-technological toxicological and health perspective, handbook of food additives 3rd edition, enzymes in foodprocessing, food flavour technology 2nd, truemans ugclibrary and information science, administrative thinkers, soil science treatise edition, soil health and sustainabilityin india, introductory soil science, current research andreview in soil science volume-3, systematics ofornamental plants, fundamentals of turf grassmanagement, textbook on ornamental crop breeding, breeding of ornamental crops, ornamental crops, breedingof ornamental crops- bulbous flowers, a textbook onbreeding and seed production of flowers and ornamentalcrops, environmental ecology- biodiversity climate changeand disaster management, indoor plants and interiorscraping, ornamental horticulture, a competitive book onfloriculture and landscaping, objective floriculture, floriculture and landscaping at a glance, glimpse offloriculture and landscaping, social problems in india, fundamentals of ornamental horticulture and landscapegardening, objective floriculture and landscapearchitecture, ornamental crop breeding, digital logic andcomputer design, fundamentals of computers, programming in ansic, mushroom wealth of india, biochemical methods

Central Government/Public Sector

TRN :35663713 | 13 Nov, 2025

Tender Value : 1.06 Crore

Ambala - Haryana

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at crs kasauli and solan for del at dagshai for the period 01 apr 2026 to 31 mar 2027

Central Government/Public Sector

TRN :35664731 | 13 Nov, 2025

Tender Value : 1.05 Crore

Ambala - Haryana

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, ice and bread contract at crs nabha and sangrur for the period 01 apr 2026 to 31 mar 2027

Central Government/Public Sector

TRN :35665442 | 13 Nov, 2025

Tender Value : 1.17 Crore

Ambala - Haryana

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at 12 wing air force, 3 brd, air force and 1 tettra school af stn chandigarh for the period 01 apr 2026 to 31 mar 2027 conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at 12 wing air force, 3 brd, air forceand 1 tettra school af stn chandigarh for the period 01 apr 2026 to 31 mar 2027

Central Government/Public Sector

TRN :35665518 | 13 Nov, 2025

Tender Value : 28.36 Lacs

Ambala - Haryana

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, garlic, eggs and bread contract at 33 fad, dappar for the period 01 apr 2026 to 31 mar 2027

Central Government/Public Sector

TRN :35665617 | 13 Nov, 2025

Tender Value : 27.43 Lacs

Ambala - Haryana

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at crs nahan for the period 01 apr 2026 to 31 mar 2027

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List of food-processing Tenders

Tender for gem bids for custom bid for services - operation & maintenance ofde-mineral water plants & thermic fluid heaterplants at aerospace division hal bc

Tender for supply of egg fresh, potato fresh, onion fresh, vegetable fresh, fruit fresh and bread w at supply point 62 su air force stn salua for the period from 01 april 2026 to 31 march 2027 supply of combined items

Tender for supply of vegetable fresh, fruit fresh, potato fresh, onion fresh and bread w at supply point 5 wing air force kalaikunda for the period from 01 april 2026 to 31 march 2027 supply of combined items

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at crs kasauli and solan for del at dagshai for the period 01 apr 2026 to 31 mar 2027

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, ice and bread contract at crs nabha and sangrur for the period 01 apr 2026 to 31 mar 2027

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, garlic, eggs and bread contract at 33 fad, dappar for the period 01 apr 2026 to 31 mar 2027

Tender for conclusion of combined items veg fresh, fruits fresh, potatos, onion, eggs and bread contract at crs nahan for the period 01 apr 2026 to 31 mar 2027

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