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List of pulse-and-spices Tenders

List of latest pulse-and-spices Tenders in Indian Tenders. Click on any pulse-and-spices Tenders to view BOQ, NIT and Tender Documents. Get GeM Registration and Bidding Support, Vendor Registration for pulse-and-spices Tenders.

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Central Government/Public Sector

TRN :35679279 | 28 Oct, 2025

Tender Value : 0

Alwar - Rajasthan

Tender for gem bids for black pepper, clove, coriander powder, cardamom, cumin seed, red chilli powder, mustard, turmeric powder, tamarind

Central Government/Public Sector

TRN :35680041 | 28 Oct, 2025

Tender Value : 31.0 Thousand

Kathua - Jammu And Kashmir

Tender for gem bids for red chilly powder, fenu greek, turmeric powder, tamarind, black pepper, cloves, cardamom, coriander powder, cumin seeds, garlic

Central Government/Public Sector

TRN :35672477 | 27 Oct, 2025

Tender Value : 0

Ludhiana - Punjab

Tender for gem bids for turmeric, cardamom large, coriander, red chilley, cumin, cloves, tamarind, mustard seeds, black pepper

Central Government/Public Sector

TRN :35673632 | 28 Oct, 2025

Tender Value : 15.79 Lacs

Bangalore - Karnataka

Tender for gem bids for procurement, chilli powder 500gm, red chilli whole, turmeric powder500gm, corriander powder 500gm, garam masala 100gm, chicken masala 100gm, black pepper whole, samberpowder 100gm, meat masala 100gm, paneer masala100gm cottage cheese, chat masala 100gm, dry mangopowder 100gm, carom seed ajwain, large cardmom, small cardmom elachi small, cloves, cinnamon dalchini, garlic, hing powder 50gm asfoetida, tamarind pulp imli, cumin whole, dried fenugreek leaves kassori methi100gm, fenugreek seeds methi seeds, mustard seeds, pickle 5kgs, tej patta bay leaf, vinegar with sealed cap500ml, papad 200gm, sabudana sago, semia 500gm, custard powder, corn flour 200gm, groundnut, kashmirichilli 100gm, biriyani masala 100gm, baking powder200gm, chola masala 100gm, coriander whole, whitepepper powder 100gm, dried watermelon seeds

Central Government/Public Sector

TRN :35673758 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for bulk, state of indian agriculture state of indian agricultureenergy state of indian agriculture water stateofindianagriculture soil 100 years of agriculturalscience in india proceedings of xiasc -2013 transformingagricultural education proceedings of xii asc-2015sustainable liveli hood security for small holder farmers agricultural transformation the road to new india compendium of cucurbit diseases and pests 2nd edition compendium of tomato diseases and pests 2nd edition roses in the fire of spring- better roses for a warmingworld and other garden adventures plant physiology anddevelopment 7th edition essentials of plant breeding 2ndedition breeding for quantitative traits in plants 3rdedition principles and practice of plant breeding statistical and biometrical techniques in plant breeding temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops cropimprovement and varietal wealth 2 vol set fruit production in india fruit tree physiology breedingtropical and subtropical fruits physiology of fruitproduction propagation of horticultural crops principlesand practices plantpropagation principles and practices text book of temperate fruits fruit breeding approachesand achievements treasure of fruit science essence ofhorticulture textbook of vegetables tubercrops and spices genetics and breeding of vegetable crops botany ofvegetablecrops commercial production of loose flowers indoor plants and interiorscaping systematics ofornamental plants preservation of fruits and vegetables glimpses of post harvest technology fruit and vegetablepreservation principlesand practices post harvesttechnology of horticultural crops post harvest horticultureprinciples and practices post harvest-an introduction to the bid number gem2025b6807127 dated 18-10-2025 bid document1 116 1 1 physiology and handling of fruit and vegetables, postharvest management of horticultural crops, foodmicrobiology, handbook of postharvest technology- cereals-fruits- vegetables- tea and spices, insights of processingof horticultural crops, post harvest management andprocessing of fruits and vegetables, public administration2e, fundamentals of plant bacteriology, introduction toprinciples of plant pathology, plant bacteriology, introductory mycology, new horizons of publicadministration, an introduction to mycology, applied plantvirology, plant virology, crop diseases and theirmanagement, plant pathology at a glance, principles ofplant disease management, biotechnology six edition, plant biotechnology - the genetic manipulation of plants, advances in plant breeding strategies-vegetable crops-volume 9-fruits and young shoots, fermented foods andbeverages of the world, solid state fermentation for foodsand beverages, handbook of indigenous foods involvingalkaline fermentation, fermented foods-part ii-technological interventions, starter cultures in foodproduction, probiotic beverages- innovation in non-dairyalternatives, probiotics and prebiotics in foods- challenges-innovations and advances, probiotic and prebiotic foods-technology stability and benefits, ethnic fermented foodsand beverages of india- science history, the fruits, treasure of pomology, public administration and publicaffairs, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproductiontechnologyof temperate fruits, fruit production-minor fruits, organizational behavior, textbook of plantpropagation and nursery management, indian publicadministration- institutions and issues, textbook oftemperate fruits, diseases of fruit crops and theirmanagement -part 2, underutilized fruit crops - importanceand cultivation, minor fruit crops- aninclusive study, temperate fruits volume1- pome and stone fruits, indiangovernment and politics, public administration- conceptsand theories, a colour handbook- landscape gardening, breeding of under utilized fruit crops -2 vols, temperatefruit crop breeding- domestication to culviar developmentin 2 vols, temperate fruit crop breeding- temperate fruitcrop breeding, hartmann and kesters plant propagationprinciples and practices, principles of administrative law, public administration in india, soil microbiology, microbialecology- fundamentals and applications, soilmicrobiology -ecology and biochemistry, themango- botany productionand uses 2nd edition, the papaya- botany production anduses, guava- botany productionand uses, publicadministration, administrative theories and managementthought, contemporary debates in public administration, the pineapple- botany production and uses- 2nd edition, apples- botany productionand uses, thepeach- botanyproduction and uses, litchi and longan-botany productionand uses, biotechnology of fruit and nut crops- 2nd edition, cherries-botany production anduses, the pomegranate-botany production and uses, jackfruit- botany productionand uses, dragonfruit- botany production and uses, postharvest horticulture principles and practices, systematic pomology -vol1 and 2, post harvest- anintroduction to the physiology and handling of fruit andvegetables, introduction to the constitution of india, important judgments that transformed india, dictionary of //bid details2 / 116 public administration, temperate fruit crop breeding-domestication to culviar development in 2vols, bioinformatics- a practical guide to ncbid at a bases andsequence alignments, dataintegration- manipulation andvisualization of phylogenetic trees, campbell biology, molecular biology of the cell, the biology of cancer, handbook of food bioactive ingredients- properties andapplications, retention of bioactives in food processing, glimpses of post harvest technology, fruit and vegetablepreservation- principles and practices- third edition, postharvesttechnology of horticulturecrops- third edition, postharvest horticulture principles and practices, post harvestan introduction to physiology and handling of fruit andvegetables, food microbiology, hand book of postharvesttechnology cereals fruits- vegetables- vegetables- tea andspices, insights to processing of horticulturecrops -firstedition, post harvest management and processing of fruitsand vegetables, post harvest technology of horticulturalcrops, post harvest physiology and pathology of vegetables, plant hormone- biosynthesis- signal transduction andaction, production practices and quality assessment of foodcrops- vol 4- post harvest treatment and technology, ethylene action in plants., fruit quality and its biologicalbasis, post harvest biology and technology of fruits-vegetables and flowers, bio chemistry of fruit ripening, fruit and vegetable biotechnology, non thermalpreservation of foods-, physical principles of foodpreservation -2ndedition, emerging technologies for foodprocessing -2nd edition, advances in thermal and nonthermal food., waste management for the food industries, food processing waste management- treatment andutilization technology, handbook of waste managementand co-product recovery in food processing, post harvestphysiology and pathology of vegetables iind edition, advances in ornamental horticulture vols i-vi, flowers intrade, food additives 2nd edition, food antioxidants-technological toxicological and health perspective, handbook of food additives 3rd edition, enzymes in foodprocessing, food flavour technology 2nd, truemans ugclibrary and information science, administrative thinkers, soil science treatise edition, soil health and sustainabilityin india, introductory soil science, current research andreview in soil science volume-3, systematics ofornamental plants, fundamentals of turf grassmanagement, textbook on ornamental crop breeding, breeding of ornamental crops, ornamental crops, breedingof ornamental crops- bulbous flowers, a textbook onbreeding and seed production of flowers and ornamentalcrops, environmental ecology- biodiversity climate changeand disaster management, indoor plants and interiorscraping, ornamental horticulture, a competitive book onfloriculture and landscaping, objective floriculture, floriculture and landscaping at a glance, glimpse offloriculture and landscaping, social problems in india, fundamentals of ornamental horticulture and landscapegardening, objective floriculture and landscapearchitecture, ornamental crop breeding, digital logic andcomputer design, fundamentals of computers, programming in ansic, mushroom wealth of india, biochemical methods

Central Government/Public Sector

TRN :35667066 | 27 Oct, 2025

Tender Value : 0

Meerut - Uttar Pradesh

Tender for gem bids for condiment, redchillypowder, haldi, dhaniyapowder, pepper, sambarmasala, garammasala

Central Government/Public Sector

TRN :35666718 | 07 Nov, 2025

Tender Value : 0

Kulgam - Jammu And Kashmir

Tender for gem bids for meat, eggs, fish punjabi, fish kashmiri, chicken, rice, ice cream, tailwaroo bakerkhani lawasa, double roti, milk, ice cream, cheese punjabi kashmiri, curd, sweetsmix, knolkhol, pallak punjabi kashmiri, moli radish, tomatoes punjabi, potatoes punjabi kashmiri, onion piyazpunjabi kashmiri, phool gobi cauliflower punjabi kashmiri, band gobi, baingan, green peas, dhaniya, lassan, kaddu, gajar, capsicum, turnip, beans, shimla mirch, nadroo, ginger, green chili, lokhi kashmiri punjabi, ladyfinger, cucumber, lemon, apple delicious, bananas, orange, mango, grapes, watermelon, melon, haircutting charges, laundry charges, sewing charges feran, sewing charges pant shirt, sewing charges khan dress, kerosine oil, commercial gas cylinder 1 including labourcharges

Central Government/Public Sector

TRN :35661627 | 27 Oct, 2025

Tender Value : 0

Ranga Reddy - Telangana

Tender for gem bids for asafoetida , bay leaf , black pepper , cinnamom stick , cardamom , chilly powder , cloves , cumin seed , fenugreek , mustard , nut meg , poppy seed , ani seed , coriender powder , turmeric powder

Central Government/Public Sector

TRN :35661762 | 27 Oct, 2025

Tender Value : 0

Pithoragarah - Uttaranchal

Tender for gem bids for condiment, turmeric, coriander, chilly powder, black pepper, cuminwhole, large cardamom, mustard, tamarind pulp, cloves, garlic, samber masala, chicken masala, meat masala, garam masala, chat masala, ajwain, choti elaichi, tejpatta, dal chini, hing, degi mirchi, kasturi methi

Central Government/Public Sector

TRN :35661860 | 28 Oct, 2025

Tender Value : 0

Jhansi - Uttar Pradesh

Tender for gem bids for meat masala 100 gram , paneer masala 100 gram , cumin 200 gm , red chilli powder , chat masala size 100 gram , raita masala size 100 gram , sago sabudana , dry ginger 100 gram , hing , zeera , methi dana , tej patta , kismis , sambhar masala in 100 gm pkt , katsuri methi

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