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Central Government/Public Sector

TRN :35677769 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for library, a roadmap for plant genome editing temperate fruitsvolume 1pome and stone fruits a colour handbooklandscape gardening breeding of underutilized fruit crops2 vols temperate fruit crop breeding domestication toculviar development in 2 vols fruits tropical andsubtropical vol 1 to 6 temperate fruit crop breedingtemperate fruit crop breeding hartmann and kestersplant propagation principles and practices breedingtropical and subtropical fruits soil microbiology microbialecology fundamentals and applications soil microbiologyecology and biochemistry the mango botany productionand uses 2nd edition the papaya botany production anduses guava botany production and uses the pineapplebotany production and uses 2nd edition apples botanyproduction and uses the peach botany production anduses litchi and longan botany production and uses theavocado botany production and uses 3rd edition temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops and crop improvement and varietal wealth 2 vol set fruit production in india fruit tree physiology physiologyof fruit production propagation of horticultural cropsprinciples and practices plant propagation principles andpractices textbook of temperate fruits fruit breedingapproaches and achievements treasure of fruit science essence of horticulture textbook of vegetables tubercropsand spices genetics and breeding of vegetable crops botany of vegetable crops commercial production ofloose flowers indoor plants and interiorscaping systematics of ornamental plants preservation of fruitsand vegetables glimpses of post harvest technology fruit and vegetable preservation principles and practices postharvest technology of horticultural crops postharvest bid number gem2025b6807369 dated 18-10-2025 bid document1 117 1 1 horticulture principles and practices, postharvest anintroduction to the physiology and handling of fruit andvegetables, postharvest management of horticultural crops, food microbiology, handbook of postharvest technologyand cereals fruits vegetables tea and spices, insights ofprocessing of horticultural crops, postharvest managementand processing of fruits and vegetables, fundamentals ofplant bacteriology, introduction to principles of plantpathology, plant bacteriology, introductory mycology, anintroduction to mycology, applied plant virology, plantvirology, crop disease and their management, plantpathology at a glance, principles of plant diseasemanagement, biotechnology six edition, plantbiotechnology the genetic manipulation of plants, advances in plant breeding strategies vegetable cropsvolume 9fruits and young shoots, the fruits, treasure ofpomology, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproduction technology of temperate fruits, fruitproduction minor fruits, textbook of plant propagation andnursery management, diseases of fruit crops and theirmanagement part 2, underutilized fruit crops importanceand cultivation, minor fruit crops an inclusive study, cherries botany production and uses, the pomegranatebotany production and uses, jackfruit botany productionand uses, dragon fruit botany production and uses, systematic pomology vol 1 and 2, postharvest anintroduction to the physiology and handling of fruit andvegetables, temperate fruit crop breeding- domesticationto culviar development in 2 vols, bioinformatics a practicalguide to ncbi databases and sequence alignments, dataintegration manipulation and visualization of phylogenetictrees, campbell biology, molecular biology of the cell, thebiology of cancer, handbook of food bioactive ingredientsproperties and applications, retention of bioactives in foodprocessing, glimpses of postharvest technology, fruit andvegetable preservation principles and practices thirdedition, post harvest technology of horticulture crops thirdedition, post harvest horticulture principles and practices, post harvest an introduction to physiology and handling offruit and vegetables, food microbiology, hand book ofpostharvest technology cereals fruits vegetables tea andspices, insights to processing of horticulture crops firstedition, postharvest management and processing of fruitsand vegetables, postharvest technology of horticulturalcrops, post harvest physiology and pathology ofvegetables., plant hormone biosynthesis signaltransduction and action, production practices and qualityassessment of food crops vol. 4 post harvest treatment andtechnology., ethylene action in plants., fruit quality andits biological basis., post harvest biology and technology offruits vegetables and flowers., biochemistry of fruitripening., fruit and vegetable biotechnology., nonthermalpreservation of foods, physical principles of foodpreservation 2nd edition, emerging technologies for foodprocessing 2nd edition, advances in thermal andnonthermal food., waste management for the foodindustries, food processing waste management treatmentand utilization technology, handbook of wastemanagement and co product recovery in food processing, postharvest physiology and pathology of vegetables iindedition, advances in ornamental horticulture vols. i vi, //bid details2 / 117 flowers in trade, food additives 2nd edition, foodantioxidants technological toxicological and healthperspective, handbook of food additives 3rd edition, enzymes in food processing., food flavour technology 2ndedition, truemans ugc library and information science, essential history of modern india, soil science treatiseedition, soil health and sustainability in india, introductorysoil science, current research and review in soil sciencevolume 3, fundamentals of turfgrass management, textbook on ornamental crop breeding, breeding of ornamentalcrops, ornamental crops handbook of plant breeding 11, breeding of ornmaentals crops potted plants and shrubsadvances in plant breeding book 7, breeding of ornamentalcrops annuals and cut flowers, breeding of ornamentalcrops bulbous flowers, a textbook on breeding and seedproduction of flowers and ornamental crops, indoor plantsand interior scaping, ornamental horticulture, acompetitive book on floriculture and landscping, objectivefloriculture, floriculture and landscaping at a glance, glimpse of floriculture and landscaping, fundamentals ofornamental horticulture and landscape gardening, objective floriculture and landscape architecture, ornamental crop breeding, wbcs challenger part i ii and iii, acomplete guide crack-wbcs general studies part i prelimsand mains, psc miscellaneous services challenger, argumentative indian writings on india, india postindependence the making of a nation, post independenceindia, history of the world, indian society themes andsocial issues, social problems in india, geography of india, our living constitution, governance in india, bharat 2025english, the diplomatic maze a book on internationalrelations, challenges to internal security of india, indianeconomy, environmental ecology biodiversity climatechange and disaster management, internal security anddisaster management, the manual on ethics integrity andaptitude, ethics integrity and aptitude, general studiesmcq chapter wise coverage, maths mcq chapter wisecoverage, reasoning general studies mcq chapter wisecoverage, english mcq chapter wise coverage, advancedthinking skills 7 book series, black book of englishvocabulary, a comprehensive study in library andinformation science, library and information science 1, library and information science 2, library and informationscience 3, library science complete self study guide, introduction to modern information retrieval, researchmethods in library and information science, theory ofclassification, the bharatiya sakshya adhiniyam 2023, thebharatiya nyaya sanhita 2023, the bharatiya nagariksuraksha sanhita, the constitution of india, theprevention of corruption act, swamys handbook, manualon eoffice procedure bilingual, swamys handbook hindi, swamys manual on office procedure hindi, aacharanniyamavali hindi, samanya gyan hindi, bharat kirajvyavastha hindi 8e

State Government

TRN :35678023 | 01 Nov, 2025

Tender Value : 0

Lucknow - Uttar Pradesh

Tender for gem bids for sam, guava seed, amla seed, neebu seed, sahjan seed, aaam seed, sarifa seed, imli seed, dhaincha seed forgreen manure, other planting seeds as per requirement, polythene sheet gauge 100 microne white, polythene sheetgauge 200 mimi black, polythene carry holey bagsdifferent size gauge 200 mm black, farm yard manure, vermicompost, neem cake manure, fertile soil, basket15-20 kg capacity, coco peat, moss grass, suthli, earthenpot 10 inch gamla, earthen pot 12 inch gamla, earthen pot15 inch gamla, preparation of mixture pot filling andplanting of seed plant, levelling, weeding thala making ofgardan tree below ten year old plant tree, weeding thalamaking of gardan tree above ten year old plant tree, canopy management of 40 year old tree, prunning andweeding of hedge and edge, mixture filling in polybagplanting seeding polybag size 6x9 inch, mixture filling inpolybag planting seeding polybag size 4x6 inch, mixturefilling in polybag planting seeding polybag size 5 12 inch, transfer of planted polybag, replacement of polybag of oneyear old planted bag, transfer of polybag plant to sale point, cutting, weeding, grass removal and transport from lawnto another place, pruning removal of shrubs and hedgesfrom govt. farm nursery park., new lawn develop per set, cleft grafting in mango seedling, air layering in lime, planting, irrigation and kyari making for seasonal flowerplants, budding in guava aonla bel ber, pruning, diggingand filling of mixture in rose garden., soil preaprationseeding planting of crops at potato and vegetablegovernment farm kothi baghvara rampur, grading andtranporting of seeds from workingshed to field., harvesting, drying, grading and packing of potato andvegetable seeds in jute bags as per requirement., application of manure and fertilizer at potato and vegetablegovernment farm kothi baghvara rampur, watchman forpotato and vegetable government farm kothi baghvararampur or as per requirement, grafting in guava aonla bel, painting on tree stem up to 1.50 meter mango lichi bel, painting on tree stem up to 1.00 meter citrus guava etc., weeding in mother plant garden, suplly of labour for officefield work labour horti. dept. rate unskilled labour foraggriclture horticulture work., suplly of labour for officefield work labour horti. dept. rate skilled labour for officialwork, suplly of labour for office field work labour horti.dept. rate raj mistri, cement isi mark, stone gravel, morang coarse sand, sand, brick gravel, iron angle isimark, samoson, distemper, enamel paint of standardcompany for out side wall, enamel paint of standardcompany enamel paint for inside wall, white washingpainting white washing choona, white washing paintingpainting with distemper, painting enamel painting, boardoki penting, write and with material, complete organizing offarmer training programme for 50 farmers batch includingtent, light, food, sound, etc, complete organizing of 2days krishak goshti kisan mela including tent, light, food, sound, etc, designing and printing of banner flex as perrequirement, designing and printing of pamphlets, designing and printing of technical literature, stationerykit pen, pad and folder, training bag printing, lunch paketspecial, lunch packet normal, light snack packet //bid details2 / 47

Central Government/Public Sector

TRN :35673632 | 28 Oct, 2025

Tender Value : 15.79 Lacs

Bangalore - Karnataka

Tender for gem bids for procurement, chilli powder 500gm, red chilli whole, turmeric powder500gm, corriander powder 500gm, garam masala 100gm, chicken masala 100gm, black pepper whole, samberpowder 100gm, meat masala 100gm, paneer masala100gm cottage cheese, chat masala 100gm, dry mangopowder 100gm, carom seed ajwain, large cardmom, small cardmom elachi small, cloves, cinnamon dalchini, garlic, hing powder 50gm asfoetida, tamarind pulp imli, cumin whole, dried fenugreek leaves kassori methi100gm, fenugreek seeds methi seeds, mustard seeds, pickle 5kgs, tej patta bay leaf, vinegar with sealed cap500ml, papad 200gm, sabudana sago, semia 500gm, custard powder, corn flour 200gm, groundnut, kashmirichilli 100gm, biriyani masala 100gm, baking powder200gm, chola masala 100gm, coriander whole, whitepepper powder 100gm, dried watermelon seeds

Central Government/Public Sector

TRN :35673758 | 08 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for bulk, state of indian agriculture state of indian agricultureenergy state of indian agriculture water stateofindianagriculture soil 100 years of agriculturalscience in india proceedings of xiasc -2013 transformingagricultural education proceedings of xii asc-2015sustainable liveli hood security for small holder farmers agricultural transformation the road to new india compendium of cucurbit diseases and pests 2nd edition compendium of tomato diseases and pests 2nd edition roses in the fire of spring- better roses for a warmingworld and other garden adventures plant physiology anddevelopment 7th edition essentials of plant breeding 2ndedition breeding for quantitative traits in plants 3rdedition principles and practice of plant breeding statistical and biometrical techniques in plant breeding temperate fruit crop breeding domestication to cultivardevelopment 2 vols set tropical and sub tropical fruitcrops cropimprovement and varietal wealth 2 vol set fruit production in india fruit tree physiology breedingtropical and subtropical fruits physiology of fruitproduction propagation of horticultural crops principlesand practices plantpropagation principles and practices text book of temperate fruits fruit breeding approachesand achievements treasure of fruit science essence ofhorticulture textbook of vegetables tubercrops and spices genetics and breeding of vegetable crops botany ofvegetablecrops commercial production of loose flowers indoor plants and interiorscaping systematics ofornamental plants preservation of fruits and vegetables glimpses of post harvest technology fruit and vegetablepreservation principlesand practices post harvesttechnology of horticultural crops post harvest horticultureprinciples and practices post harvest-an introduction to the bid number gem2025b6807127 dated 18-10-2025 bid document1 116 1 1 physiology and handling of fruit and vegetables, postharvest management of horticultural crops, foodmicrobiology, handbook of postharvest technology- cereals-fruits- vegetables- tea and spices, insights of processingof horticultural crops, post harvest management andprocessing of fruits and vegetables, public administration2e, fundamentals of plant bacteriology, introduction toprinciples of plant pathology, plant bacteriology, introductory mycology, new horizons of publicadministration, an introduction to mycology, applied plantvirology, plant virology, crop diseases and theirmanagement, plant pathology at a glance, principles ofplant disease management, biotechnology six edition, plant biotechnology - the genetic manipulation of plants, advances in plant breeding strategies-vegetable crops-volume 9-fruits and young shoots, fermented foods andbeverages of the world, solid state fermentation for foodsand beverages, handbook of indigenous foods involvingalkaline fermentation, fermented foods-part ii-technological interventions, starter cultures in foodproduction, probiotic beverages- innovation in non-dairyalternatives, probiotics and prebiotics in foods- challenges-innovations and advances, probiotic and prebiotic foods-technology stability and benefits, ethnic fermented foodsand beverages of india- science history, the fruits, treasure of pomology, public administration and publicaffairs, mcqs of fruit science, ready reckoner forpomology, breeding fruit crops, propagation ofhorticultural crops- principles and practices, objectivequestion bank in horticulture, a textbook on advancesproductiontechnologyof temperate fruits, fruit production-minor fruits, organizational behavior, textbook of plantpropagation and nursery management, indian publicadministration- institutions and issues, textbook oftemperate fruits, diseases of fruit crops and theirmanagement -part 2, underutilized fruit crops - importanceand cultivation, minor fruit crops- aninclusive study, temperate fruits volume1- pome and stone fruits, indiangovernment and politics, public administration- conceptsand theories, a colour handbook- landscape gardening, breeding of under utilized fruit crops -2 vols, temperatefruit crop breeding- domestication to culviar developmentin 2 vols, temperate fruit crop breeding- temperate fruitcrop breeding, hartmann and kesters plant propagationprinciples and practices, principles of administrative law, public administration in india, soil microbiology, microbialecology- fundamentals and applications, soilmicrobiology -ecology and biochemistry, themango- botany productionand uses 2nd edition, the papaya- botany production anduses, guava- botany productionand uses, publicadministration, administrative theories and managementthought, contemporary debates in public administration, the pineapple- botany production and uses- 2nd edition, apples- botany productionand uses, thepeach- botanyproduction and uses, litchi and longan-botany productionand uses, biotechnology of fruit and nut crops- 2nd edition, cherries-botany production anduses, the pomegranate-botany production and uses, jackfruit- botany productionand uses, dragonfruit- botany production and uses, postharvest horticulture principles and practices, systematic pomology -vol1 and 2, post harvest- anintroduction to the physiology and handling of fruit andvegetables, introduction to the constitution of india, important judgments that transformed india, dictionary of //bid details2 / 116 public administration, temperate fruit crop breeding-domestication to culviar development in 2vols, bioinformatics- a practical guide to ncbid at a bases andsequence alignments, dataintegration- manipulation andvisualization of phylogenetic trees, campbell biology, molecular biology of the cell, the biology of cancer, handbook of food bioactive ingredients- properties andapplications, retention of bioactives in food processing, glimpses of post harvest technology, fruit and vegetablepreservation- principles and practices- third edition, postharvesttechnology of horticulturecrops- third edition, postharvest horticulture principles and practices, post harvestan introduction to physiology and handling of fruit andvegetables, food microbiology, hand book of postharvesttechnology cereals fruits- vegetables- vegetables- tea andspices, insights to processing of horticulturecrops -firstedition, post harvest management and processing of fruitsand vegetables, post harvest technology of horticulturalcrops, post harvest physiology and pathology of vegetables, plant hormone- biosynthesis- signal transduction andaction, production practices and quality assessment of foodcrops- vol 4- post harvest treatment and technology, ethylene action in plants., fruit quality and its biologicalbasis, post harvest biology and technology of fruits-vegetables and flowers, bio chemistry of fruit ripening, fruit and vegetable biotechnology, non thermalpreservation of foods-, physical principles of foodpreservation -2ndedition, emerging technologies for foodprocessing -2nd edition, advances in thermal and nonthermal food., waste management for the food industries, food processing waste management- treatment andutilization technology, handbook of waste managementand co-product recovery in food processing, post harvestphysiology and pathology of vegetables iind edition, advances in ornamental horticulture vols i-vi, flowers intrade, food additives 2nd edition, food antioxidants-technological toxicological and health perspective, handbook of food additives 3rd edition, enzymes in foodprocessing, food flavour technology 2nd, truemans ugclibrary and information science, administrative thinkers, soil science treatise edition, soil health and sustainabilityin india, introductory soil science, current research andreview in soil science volume-3, systematics ofornamental plants, fundamentals of turf grassmanagement, textbook on ornamental crop breeding, breeding of ornamental crops, ornamental crops, breedingof ornamental crops- bulbous flowers, a textbook onbreeding and seed production of flowers and ornamentalcrops, environmental ecology- biodiversity climate changeand disaster management, indoor plants and interiorscraping, ornamental horticulture, a competitive book onfloriculture and landscaping, objective floriculture, floriculture and landscaping at a glance, glimpse offloriculture and landscaping, social problems in india, fundamentals of ornamental horticulture and landscapegardening, objective floriculture and landscapearchitecture, ornamental crop breeding, digital logic andcomputer design, fundamentals of computers, programming in ansic, mushroom wealth of india, biochemical methods

Central Government/Public Sector

TRN :35618194 | 04 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for atta, rice fine quality, rice floor, maida, corn floor, sugar, jaggery, avalakki, puliyogare powder, sooji, toordal, moong dal, black channa, channa dal, moong whole, fried gram, urad dal, kabuli channa, green peas, horsegram, alasande kalu, white rajma, red chilly byadigi, chilly power kashmiri, dhaniya coriander seeds, dhaniyacoriander powder, turmeric powder, methi, mustard, cumin seed jeera, jeera powder, black pepper, blackpepper powder, coconut powder desicates, cloves, cinnamon stick, cardamom, ananas flower, marathimoggu, kasturi methi, biryani leaves, asafoetida, somp, soya bean sauce, japathre, table salt, salt, tamarindseedless, mixed fruit jam, broken wheatyellow, oats, mussali, chocos, cornflakes muesli, vermicelliall verities, custard powder, jamoon mix, dry grapes, cashew nutbroken, cashew nut whole, tea powder, tea bags, coffee, channa masala, chat masala, garam masala, chicken masala, mutton masala, biryani masala, kababmasala, sambar powder, rasam powder, teriyaki sauce, tomato sauce-, vinegar, chilly sauce, lemon salt, noodles, groundnut seeds, bengal gram flour, ragi floor, sunflower oil, ghee, pickle mixed, papad, biscuits sweetsalt khara, food color, sabbakki

Central Government/Public Sector

TRN :35618205 | 25 Oct, 2025

Tender Value : 1.20 Crore

Nagpur - Maharashtra

Tender for gem bids for horticulture service - lumpsum based - supplying stackingand spreading at site vermi compost in 30 or 40 or 50 kgbags as per schedule of quantities item 1; applyingfertilizers, horticulture service - lumpsum based - clearingunwanted grass and under growth as per schedule ofquantities item 2; site clearing, cutting, horticultureservice - lumpsum based - cutting of hedge edge includingremoving of cut material as per schedule of quantitiesitem sn 3; site clearing, cutting, hoeing, weeding, irrigation, landscaping, applying pesticides, applyingfertilizers, trim.., horticulture service - lumpsum based -maintenance of garden features ie lawn trees shrubsherbs edge flower beds as per schedule of quantities itemsn 4, general maintenance ofgarden/lawn/field/nursery/park; site clearing, cutting, hoeing, weeding, .., horticulture service - lumpsum based -maintenance of trees outside garden features as perschedule of quantities item sn 5; site clearing, cutting, hoeing, weeding, irrigation, landscaping, applyingpesticides, applying fertilizers, trimming & pruni.., horticulture service - lumpsum based - maintenance ofshrubs outside garden features as per schedule ofquantities item sn 6; site clearing, cutting, hoeing, weeding, irrigation, landscaping, applying pesticides, applying fertilizers, trimming & prun.., horticulture service- lumpsum based - maintenance of earthernpotted plantsas per schedule of quantities item sn 7; cutting, hoeing, weeding, irrigation, applying pesticides, applying fertilizers, trimming & pruning, soil preparation, general mainte.., horticulture service - lumpsum based - maintenance ofcement potted plants as per schedule of quantities item sn8, maintenance of potted/container plant; cutting, hoeing, weeding, irrigation, applying pesticides, applying fertilizers, trimming & pru.., horticulture service - lumpsum based -providing and watering of irrigation water through watertanker as per schedule of quantities item sn 9; irrigation, horticulture service - lumpsum based - provision ofinsecticide and pesticides as per schedule of quantitiesitem sn 10; applying fertilizers, horticulture service -lumpsum based - supply and displaying of 18 inches diaplastic or pvc potted plants as per schedule of quantitiesitem sn 11; preparation of seed bed, potting mixture, irrigation, general maintenance of plant mowing, strimming.., horticulture service - lumpsum based -supplying and stacking of good earth at site includingroyalty and carriage as per schedule of quantities item sn12; preparation of seed bed, irrigation, soil qualitychecking, soil preparation, planting trees/.., horticultureservice - lumpsum based - preparation and making offlower bed as per schedule of quantities item sn 13, landscaping of garden/ lawn/ field/ nursery/ park;preparation of seed bed, irrigation, soil quality checking, soil preparation, pla.., horticulture service - lumpsumbased - development of lawn grass as per schedule ofquantities item sn 14; preparation of seed bed, irrigation, soil quality checking, soil preparation, plantingtrees/plants/grass, landscaping, weeding, site clearing,

Central Government/Public Sector

TRN :35622656 | 03 Nov, 2025

Tender Value : 0

Bangalore - Karnataka

Tender for gem bids for red chilly pdr 5 kg, red chilly whole, dhania pdr 5 kg, jeera 500gm, haldi pdr 5kg, black pepper 500gm, mustard seed 500gm, garlic, papad 200gm, semiya 850gm mtr, eilachi big 100 gm, tej patta 100 gm, dal chinni200gm, loung 500 gm, methi seeds 100 gm, sabudana, kasturi methi 100 gm, sanuff 200 gm, mixed pickle 5 kg, channa masala 100 gm, garam masala 200 gm, chickenmasala 100 gm, sambar masala 100 gm, haldi powder 100gm, dhaniya powder 100 gm, chilly powder 100 gm, sabjimasala 100 gm, chat masala 100gm, jeera 100 gm, groundnut 500 gm, soya chunks, tomato sauce 500 gm, chilly sauce 680 gm, venegar 750 ml, custurd powder 200gm, cornflour 500gm, biryani masala 100gm, meatmasala 100 gm, souya sauce 750 gm, kismiss 500 gm, tamairnd imli 500gm, ajwan, dry coconut, hing pdr100gm, eilaichi small 100gm, eilaichi small 50gm, pannermasala 100 gm, black pepper 50gm, loung 50 gm /bid number: gem/2025/b/6783386* /dated: 14-10-2025 & & / bid document1 / 37

Central Government/Public Sector

TRN :35589083 | 30 Oct, 2025

Tender Value : 62.42 Lacs

Ramanathapuram - Tamil Nadu

Tender for gem bids for arc, potato, onion, arvi, beans fresh, brinjal, beans lobia, bitter gourd, beetroot, bottle gourd, cauliflower, cucumber, carrot, cabbage, chilli green, ginger, capsicum, green peas, lady finger, lemon, mushroom, pumpkin, parwal, radish, snake gourd, tomato, kundru, turai, chow chow, tinda, zimikand, drumstick, corriander green, mint green, plaintain green, spinachcountry, apple red, apple maharaja, apple shimla, banana green, banana butter, grapes seedless, guava, manago banganapalle, mango neelam, mango totapuri, muskmelon, musambies, orange, papaya, pears, pineapple, pomegranate, watermelon, grapes deccanwith seed, chickoo, kinoo orange, lychee, plum, fishsurmai, fish pomfret black, fish pomfret silver, fish rohu, fish katla, fish mackerel, prawns medium, fishvelameen, fish ula

Central Government/Public Sector

TRN :35589849 | 28 Oct, 2025

Tender Value : 37.88 Lacs

Kinnaur - Himachal Pradesh

Tender for gem bids for arvi , beans french (vilayat sem) , brinjal (baigon) , cauliflower (phool gobhi) , cucumber (khira) , lady finger , peas green (hari matar) , pumpkin (petha kaddu) , safal matar , tinda , bitter gourd (karela) , cabbage (band gobhi) , carrots country (desi gajar) , rai patta , rape sag (sarson) leaves , spinach (palak) , tomato , broccoli , chillies greeen , coriander green (hara dhania) , garlic , ginger green (adrak) , lemon , beet root (chukandar) , bottle guard (ghia) , capsicum , jack fruit green (kathhal) , jimikand , mushroom , parwal , radish (muli) , tori , turnips(saljam) , potato , onion , apple golden , apple royal , banana , chiku , grapes black (without seeds) , grapes green (without seeds) , guava , khajur , kinnow , kiwi , litchee , malta , mango , mousami , muskmelon , orange , papaya , pear , pineapple , pomegranate , watermelon

Central Government/Public Sector

TRN :35590449 | 25 Oct, 2025

Tender Value : 0

Meerut - Uttar Pradesh

Tender for gem bids for egg fresh, potato, onion, bread, ice mm, limequick, arvi, beans french or lobia or cluster or broad beans, brinjal, cauliflower, peas green, pumpkin, bitter gourd, cabbage, carrots country, spinach country, rap sag andsarson leaves, tomato ripe, chilies green, coconutwhole without fibre, corriander green, ginger green, fresh lime, bottle gourd, capsicum, parwal, radishcountry, tori jinga or ridge gourd or sponge gourd, turnips, apple and red or golden delicious, apple and redchief or himachali or khuru or kashmiri, banana, guava, mussambie, orange all varieties, kinnow or maltas, papaya ripe, pears and nashpati or williams or kashmiri orbagu gosha, pomegranate, grapes sweet and seedles

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