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providing of pbd 21-227 janitorial and maintenance service
providing of janitorial service
supply of agricultural products
supply of information technology
supply of information technology, parts and accesories
procurement of janitorial services
supply and delivery of security services
procurement of various medical equipment
commissary supplies early procurement activity-beef hindquarters, boneless w/o ligaments, cartilages, fatty and connective tissues, tripe goto, half cooked, locally procured, pork ham cut, fresh, first class, cleaned, skinless but with small portion of 2x2 skin, boneless, contain only 10% visible fat, pork chop costillas, first class, backbone trimmed off, fat not more than 1/2 inch, w/o skin, pork liver atay, fresh, well- trimmed, free from white spots, external attachments and superficial appendages, ham, sweet, loaves, newly prepared wrapped in polyethyline bag, should be sliced 1/8 inch thick , sausage, frankfurter, regular size, tender juicy free from bright coloring, wrapped in polyethylene, sausage, native longganisa freshly made 30% fat, 70% lean meat, well filled, individually tied, bangus, large, boneless 2 - 3, pieces to a kilo, fresh frozen, cold stored, etc.
supply and delivery of various cardiac catheterization supplies single-year framework agreement list -vascular sheath, radial sheath, vascular sheath, femoral sheath, diagnostic catheters, tig 5f/100 cm coaxial alignment, diagnostic catheters, multipurpose, amplatz, pigtail, pigtail, etc.